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America’s Test Kitchen Season 9 Episode 25
With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, we balance the richness of the stew with our light, airy, melt-in-your-mouth meringues.
Recipes
– Meringue Cookies
– Daube Provencal
– Orange Meringue Cookies
– Chocolate Meringue Cookies
– Toasted Almond Meringue Cookies
Equipment Center
– Pastry Bags
Science Desk
– Twin Stabilizers—Sugar and Cornstarch
Views: 5
Serie: America's Test Kitchen
Episode Title: French Country Cooking
Air Date: 2009-06-20