Turn off light Favorite PreviousNext Comments () Report
0
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Loading...

America’s Test Kitchen Season 8 Episode 13

A tart should be easier to prepare than the typical double-crust American pie. But developing a flaky crust sturdy enough to support the fruit is a bit tricky. And getting the apples to caramelize by the time the crust is baked is also a challenge.

Recipe: Apple Galette

Equipment: Bakeware Basics

Science: Flour Types

Views: 2

Serie: America's Test Kitchen

Episode Title: French Apple Tart

Air Date: 2008-03-29