America’s Test Kitchen Season 8 Episode 8
We develop a Thai-style chicken soup that uses supermarket ingredients without sacrificing authentic flavors, and we make a vegetarian stir-fry so hearty even carnivores will be satisfied.
Recipe: Stir-Fried Portobellos with Ginger-Oyster Sauce, Thai Chicken Soup
Equipment: Ladles
Taste test: Soy Sauce
Views: 2
Serie: America's Test Kitchen
Episode Title: Asian Take-Out at Home
Air Date: 2008-02-23